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Text File  |  1995-11-20  |  815 b   |  74 lines
  1. All-purpose flour
  2. Almonds
  3. Anchovy
  4. Apple
  5. Apricot
  6. Artichoke
  7. Asparagus
  8. Balsamic vinegar
  9. Bamboo shoots
  10. Basil
  11. Bass
  12. Bean curd
  13. Bean paste
  14. Bean sprouts
  15. Bean thread
  16. Beans
  17. Beef
  18. Beef bouillon
  19. Bok choy
  20. Boneless chicken breast
  21. Boneless pork
  22. Bread
  23. Broccoli
  24. Broth
  25. Brown rice
  26. Brown sugar
  27. Butter
  28. Cabbage
  29. California chili pepper
  30. Canned jalape√±o pepper
  31. Capers
  32. Carrot
  33. Cashews
  34. Cauliflower
  35. Celery
  36. Cheddar cheese
  37. Cheese
  38. Cherry tomato
  39. Chicken
  40. Chicken bouillon
  41. Chili flower
  42. Chili oil
  43. Chili pepper
  44. Chili powder
  45. Chinese egg noodles
  46. Chutney
  47. Cider vinegar
  48. Cilantro
  49. Cinnamon
  50. Cloves
  51. Coconut
  52. Cooking oil
  53. Coriander
  54. Corkscrew macaroni
  55. Corn
  56. Couscous
  57. Cream
  58. Crushed red pepper
  59. Cucumber
  60. Cumin
  61. Curry powder
  62. Dijon-style mustard
  63. Dried shiitake mushrooms
  64. Dry mustard
  65. Dry red wine
  66. Dry roasted peanuts
  67. Dry sherry
  68. Dry white wine
  69. Egg
  70. Eggplant
  71. English muffin
  72.  
  73.  
  74.